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DIM SUM & SMALL DISHES
Dan Dan Noodles
Thin wheat noodles with chili oil & sesame sauce topped with pork bean sprouts & scallions with crushed peanut.
Chongqing Spicy Wheat Noodle
A thin wheat noodles. Served with scallion, pork, & cilantro in a hot numbing sauce.
Beef Tendon and Tripe in Red Chili Sauce
Thinly sliced beef tendon and tripe served chilled with hot, numbing chili oil, vinegar, and cilantro.
Garlic Shredded Pork
Shredded pork braised with brown sauce and sliced after chilled. Served with choice of chili sauce and garlic oyster sauce.
Dry Fried Eggplant
Deep fried eggplant Frites seasoned with Cilantro, scallions, Szechuan spices, and dried chill peppers.
Dry Fried Broccoli
Deep fried cauliflower seasoned with cilantro, scallions, Szechuan spices, and dried chill peppers.
Bamboo Flounder Fish
Lightly breaded, bite sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.
Spicy Hot Pot
Beef, jumbo shrimp (4), luncheon meat, potatoes, lotus roots, cauliflower in spicy chef special sauce.
Spicy Vegetarian Incense Pot
Potatoes, lotus roots, cauliflower, broccoli, bamboo shoots, celery and tofu in spicy chef special sauce.
Sour Soup with Beef
Cucumber, winter mushroom, vermicelli, bamboo shoots and beef in sour spicy broth.
Prawns with Salt & Pepper
Unshelled prawns, onion and peppers cooked to dry brown with crispy and salty taste.
Kung Pao Chicken
Diced chicken stir fried with Celery and Szechuan spices. Garnished with peanuts on top.
General Tso's Chicken
Classic sweet and spicy deep fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side.
Szechuan Farmer’s Chili Chicken
Dark Chicken meat, Bean Sprouts, scallion in stir fried chili sauce with dried red pepper.
Sliced of flank steak marinated in a lightly spiced brown sauce and stir fried together with onions and scallions.
Fish in Red Chili Oil
Braised sliced flounder filets leek napa and cilantro in hot chili oil.
RICE & NOODLES
A classic chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.
Eggplant in Spicy Garlic Sauce
A reimagining of a classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce.