Chuan Cafe Online Ordering Menu

A steam filled fried bread with scallion.

Choice of steamed or pan-fried dumplings. Served with soy sauce.

Choice of steamed or pan-fried dumplings. Served with soy sauce.

Six wontons stuffed with pork. Served in hot chili oil sauce.

Jelly noodles with Chuan's special sauce.

Thin wheat noodles with chili oil & sesame sauce topped with pork bean sprouts & scallions with crushed peanut.

A thin wheat noodles. Served with scallion, pork, & cilantro in a hot numbing sauce.

Shredded tofu skin served with chef’s special sauce

Diced cucumber served with sweet and sour dressing.

Thinly sliced beef tendon and tripe served chilled with hot, numbing chili oil, vinegar, and cilantro.

Shredded pork braised with brown sauce and sliced after chilled. Served with choice of chili sauce and garlic oyster sauce.

Deep fried eggplant Frites seasoned with Cilantro, scallions, Szechuan spices, and dried chill peppers.

Deep fried cauliflower seasoned with cilantro, scallions, Szechuan spices, and dried chill peppers.

Lightly breaded, bite sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.

Light vegetable soup with tofu.

Two pieces.

Beef, jumbo shrimp (4), luncheon meat, potatoes, lotus roots, cauliflower in spicy chef special sauce.

Potatoes, lotus roots, cauliflower, broccoli, bamboo shoots, celery and tofu in spicy chef special sauce.

Cucumber, winter mushroom, vermicelli, bamboo shoots and beef in sour spicy broth.

Unshelled prawns, onion and peppers cooked to dry brown with crispy and salty taste.

Diced chicken stir fried with Celery and Szechuan spices. Garnished with peanuts on top.

Deep fried chicken with sweet and sour sauce garnished with sesame seeds.

Classic sweet and spicy deep fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side.

Deep fried chicken with tangy orange sauce garnished orange slices.

Dark Chicken meat, Bean Sprouts, scallion in stir fried chili sauce with dried red pepper.

Chicken with pepper and garlic. red bell pepper, and leek.

Sliced lamb seasoned with cumin, onion, cilantro, and sesame seeds.

Sliced of flank steak marinated in a lightly spiced brown sauce and stir fried together with onions and scallions.

A classic Szechuan dish consisting of sliced pork belly stir fried with leek and tossed in broad bean sauce.

Fresh pineapples with shrimp balls in sweet and sour sauce.

Braised sliced flounder filets leek napa and cilantro in hot chili oil.

Fried rice with shrimp, chicken, beef.

Lo Mein with shrimp, chicken, beef.

A classic chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.

String beans, & seasoned in Szechuan spices.

Cabbage stir fried in a savory sauce.

A reimagining of a classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce.